Veggie Casserole

Veggie Casserole



Veggie Casserole 5 (1)

Filed under: Side Dishes

Total time: 35 min PT2100.0S     Prep time: 15 min

Chef:

Ingredients Serves 12 servings
1 can cream of mushroom soup (campbell's half-fat condensed)
112 cups swiss cheese (shredded)
23 cup light sour cream
14 tsp pepper
32 ozs vegetables (frozen, cooked and drained broccoli cauliflower carrots)
5 ozs onions (french-fried, 1 6 ounce can french fried)
Amount Per Serving
Calories 85 Calories from Fat 47
% Daily Value *
Total Fat 5 g 8%
Saturated Fat 3 g 17%
Trans Fat 0%
Cholesterol 17 mg 6%
Sodium 37 mg 2%
Total Carbohydrate 6 g 2%
Dietary Fiber 958 mg 4%
Sugars 2 g
Protein 5 g
Vitamin A 5%
Vitamin C 3 mg 5%
Calcium 140 mg 14%
Iron 0 mg 0%
Potassium 163 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stevendepolo
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