Vegetarian Sushi

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Recipe by

Epicurious

Ingredients

6 savoy cabbage (iceberg lettuce leaves)
somen
12 cup carrots (strips)
12 cup green onion (strips)
12 cup red bell pepper (strips)
1 leaf fresh cilantro
14 cup rice wine vinegar
2 tbsps low sodium soy sauce
1 tsp chili paste (with garlic)
1 tsp sugar
chili paste (thin japanese wheat noodles and, with garlic are available at asian markets specialty foods stores and in the asian section of some supermarkets)

Servings

24 servings

Preparation

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Recipe Tags

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