FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Vegetarian Spaghetti for Crock Pot

Vegetarian Spaghetti for Crock Pot

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 (1 1/2 ounce) envelope spaghetti sauce mix
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 small eggplant
  • 1 small bell pepper, cut into 1 inch chunks
  • 3 medium tomatoes, cut into small wedges
  • 1/2 teaspoon salt
  • 1/2 lb uncooked spaghetti
  • 1/4 lb grated mozzarella cheese
Prep Time
10 min
Total Time
5¼ hours
Servings
6 servings 6

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 550mg 23%
Potassium 640mg 18%
Total Carbohydrate 41g 14%
Dietary Fiber 6g 24%
Sugars 8g
Protein 11g
Vitamin A 20%
Vitamin C 45%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms