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Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

3 3 3 3 4 4
1
Recipe by
Food Network Food Network

Ingredients

  • 1 12 cups low sodium mushroom broth
  • 13 cup dry red wine
  • 1 tbsp tomato paste
  • 1 tbsp all-purpose flour
  • 34 oz dried porcini mushrooms
  • 3 lbs russet potatoes (peeled and cut into large dice)
  • 5 tbsps unsalted butter
  • 2 lbs cremini mushrooms (stemmed and quartered)
  • salt
  • black pepper
  • 12 yellow onion (finely chopped)
  • 3 celery (stalks finely chopped)
  • 5 garlic cloves (finely chopped)
  • 1 celery root (peeled and small dice)
  • 3 carrots (peeled and small dice)
  • 2 parsnips (peeled and small dice)
  • 1 tbsp sage leaves (finely chopped fresh)
  • 1 tbsp thyme leaves (finely chopped fresh)
  • 23 cup milk
Prep Time
5 min
Total Time
1 hr 55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 590mg 25%
Potassium 1650mg 47%
Total Carbohydrate 49g 16%
Dietary Fiber 7g 28%
Sugars 9g
Protein 9g
Vitamin A 80%
Vitamin C 30%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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