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Vegetarian Shepherd's Pie

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 11/2 cups low sodium mushroom broth
  • 1/3 cup dry red wine
  • 1 tbsp tomato paste
  • 1 tbsp all-purpose flour
  • 3/4 oz dried porcini mushrooms
  • 3 lbs russet potatoes (peeled, and cut into large dice)
  • 5 tbsps unsalted butter
  • 2 lbs cremini mushrooms (stemmed and quartered)
  • salt
  • ground black pepper
  • 1/2 yellow onion (medium, finely chopped)
  • 3 celery ribs (medium, finely chopped)
  • 5 garlic cloves (medium, finely chopped)
  • 1 celery root (medium, peeled and small dice)
  • 3 carrots (medium, peeled and small dice)
  • 2 parsnips (medium, peeled and small dice)
  • 1 tbsp sage leaves (finely chopped fresh)
  • 1 tbsp fresh thyme leaves (finely chopped)
  • 2/3 cup whole milk
Prep Time
35 min
Total Time
1 hr 55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium 1660mg 47%
Total Carbohydrate 50g 17%
Dietary Fiber 7g 28%
Sugars 9g
Protein 9g
Vitamin A 90%
Vitamin C 35%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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