Vegetarian Quiche With Potato Crust
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Ingredients
-
16 ozs
hash brown potatoes
(frozen, thawed or mostly thawed)
-
1 tbsp
olive oil
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1
onion
(small, chopped)
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12
red bell pepper
(chopped)
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1 12 cups
broccoli florets
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12 cup
carrot
(shredded, optional)
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5 slices
vegetarian bacon
(cooked and crumbled)
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2 cups
reduced fat sharp cheddar cheese
(shredded)
-
5
large eggs
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1 cup
evaporated skim milk
(2/3 of a can)
Prep Time
25 min
Total Time
1 hr 25 min
Preparation
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