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Vegetarian Paella

Vegetarian Paella

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps olive oil
  • 8 ozs sausage (soy, cut into 1-inch pieces)
  • 2 garlic cloves (minced)
  • 1 cup marinated artichoke hearts (quartered)
  • 1 cup yellow squash (sliced)
  • 1 cup zucchini (sliced)
  • 1 cup carrot (sliced)
  • 1 bunch asparagus (ends trimmed, cut into 2-inch pieces)
  • 12 cup green pea (frozen)
  • 14 ozs diced tomatoes (in a can)
  • 7 saffron threads
  • 12 tsp paprika
  • 2 bay leaves
  • 2 cups cooked rice
  • 12 cup reduced sodium vegetable broth
  • 14 cup fresh parsley leaves (chopped)
  • ground black pepper
  • salt
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 2920mg 122%
Potassium 790mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 7g
Protein 16g
Vitamin A 120%
Vitamin C 60%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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