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Vegetarian Paella

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps olive oil
  • 8 ozs sausages (cut into 1-inch pieces)
  • 2 garlic cloves (minced)
  • 1 cup artichok heart marin (quartered)
  • 1 cup yellow squash (sliced)
  • 1 cup zucchini (sliced)
  • 1 cup carrots (sliced)
  • 1 bunch asparagus (ends trimmed, cut into 2-inch pieces)
  • 1/2 cup green peas (frozen)
  • 14 ozs diced tomatoes (in a can)
  • 8 saffron threads
  • 1/2 tsp paprika
  • 2 bay leaves
  • 2 cups cooked rice
  • 1/2 cup reduced sodium vegetable broth
  • 1/4 cup fresh parsley leaves (chopped)
  • ground black pepper
  • salt
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 1180mg 49%
Potassium 920mg 26%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 9g
Protein 18g
Vitamin A 140%
Vitamin C 80%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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