Vegetarian Nori Rolls

Vegetarian Nori Rolls

  • Ingredients 11 Count
  • Nutrition 370 Calories
  • Directions 2 Hours

5 servings

Ingredients

imperial units us metric
  • 2 cups white rice (uncooked short-grain)
  • 21/4 cups water
  • 1/4 cup soy sauce
  • 2 tsps honey
  • 1 tsp minced garlic
  • 3 ozs firm tofu (cut into 1/2 inch strips)
  • 2 tbsps rice vinegar
  • 4 sheets seaweed (nori, sheets)
  • 1/2 cucumber (julienned)
  • 1/2 avocado (julienned)
  • 1 carrots (small, julienned)

Directions

BPrep Time30 min

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 740mg 31%
Potassium 340mg 10%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 4g
Protein 10g
Vitamin A 45%
Vitamin C 6%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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