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Vegetarian Nori Rolls

Vegetarian Nori Rolls

3 3 3 3 4 4
4
Recipe by
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Ingredients

  • 2 cups white rice (uncooked)
  • 2 14 cups water
  • 14 cup soy sauce
  • 2 tsps honey
  • 1 tsp minced garlic
  • 3 ozs firm tofu (cut into 12 inch strips)
  • 2 tbsps rice vinegar
  • 4 nori sheets (seaweed)
  • 12 cucumber (julienned)
  • 12 avocado (julienned)
  • 1 carrot (julienned)
Prep Time
30 min
Total Time
2 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Potassium 310mg 9%
Total Carbohydrate 67g 22%
Dietary Fiber 3g 12%
Sugars 4g
Protein 9g
Vitamin A 40%
Vitamin C 6%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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