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Vegetarian Minestrone

Vegetarian Minestrone

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (chopped)
  • 3 cups water
  • 2 cups zucchini (chopped)
  • 1 cup carrot (diced)
  • 1 cup beans (chopped)
  • 1 cup kidney beans (canned, drained)
  • 34 cup celery (diced)
  • 12 tsp dried basil
  • 12 tsp dried oregano
  • ground black pepper
  • 400 grams canned tomatoes
  • 1 garlic clove (minced)
  • 14 cup macaroni (uncooked)
  • 4 tsps grated parmesan cheese
Prep Time
15 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 220mg 9%
Potassium 1330mg 38%
Total Carbohydrate 50g 17%
Dietary Fiber 12g 48%
Sugars 6g
Protein 16g
Vitamin A 110%
Vitamin C 50%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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