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Vegetarian Minestrone

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tsps olive oil
  • 34 cup onion (chopped)
  • 3 cups water
  • 2 cups zucchini (diced)
  • 1 cup carrot (diced)
  • 1 cup cannellini beans (drained canned, white)
  • 34 cup celery (diced)
  • 12 tsp dried basil
  • 14 tsp salt
  • 14 tsp dried oregano
  • 18 tsp ground pepper (coarsely)
  • 14 12 ozs diced tomatoes (undrained)
  • 1 garlic clove (minced)
  • 14 cup ditalini (uncooked, short tubular macaroni or elbow macaroni)
  • 4 tsps grated parmesan cheese
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Potassium 1460mg 42%
Total Carbohydrate 42g 14%
Dietary Fiber 11g 44%
Sugars 8g
Protein 15g
Vitamin A 100%
Vitamin C 45%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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