FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Vegetarian Meatloaf

Vegetarian Meatloaf

  • Ingredients 13 Count
  • Nutrition 160 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 12 ozs barbecue sauce
  • 12 ozs crumbles (vegetarian burger)
  • 1 green bell pepper (chopped)
  • 1/3 cup minced onion
  • 1 clove garlic (minced)
  • 1/2 cup bread crumbs (soft)
  • 3 tbsps parmesan cheese
  • 1 eggs (beaten)
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp parsley flakes
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 30mg 10%
Sodium 810mg 34%
Potassium 240mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 12g
Protein 10g
Vitamin A 4%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly