Vegetarian Meatloaf

Vegetarian Meatloaf

  • Ingredients 13 Count
  • Nutrition 160 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 12 ozs barbecue sauce
  • 12 ozs crumbles (vegetarian burger)
  • 1 green bell pepper (chopped)
  • 1/3 cup minced onion
  • 1 clove garlic (minced)
  • 1/2 cup bread crumbs (soft)
  • 3 tbsps parmesan cheese
  • 1 eggs (beaten)
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp parsley flakes
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 30mg 10%
Sodium 810mg 34%
Potassium 240mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 12g
Protein 10g
Vitamin A 4%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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