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Vegetarian Meatloaf

Vegetarian Meatloaf

3 3 3 3 4 4
7
Recipe by
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Ingredients

  • 12 ozs barbeque sauce
  • 12 ozs crumbles (vegetarian burger)
  • 1 green bell pepper (chopped)
  • 13 cup minced onion
  • 1 clove minced garlic
  • 12 cup bread crumbs (soft)
  • 3 tbsps parmesan cheese
  • 1 beaten eggs
  • 14 tsp dried thyme
  • 14 tsp dried basil
  • 14 tsp parsley flakes
  • salt
  • pepper
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1270mg 53%
Potassium 240mg 7%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 13g
Protein 10g
Vitamin A 4%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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