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Vegetarian Korma

Vegetarian Korma

3 3 3 3 3 5
17
Recipe by
AllRecipes AllRecipes

Ingredients

  • 1 12 tbsps vegetable oil
  • 1 diced onion
  • 1 tsp ginger root (minced fresh)
  • 4 cloves minced garlic
  • 2 potatoes (cubed)
  • 4 carrots (cubed)
  • 1 jalapeno pepper (fresh, seeded and sliced)
  • 3 tbsps unsalted cashews (ground)
  • 4 ozs tomato sauce
  • 2 tsps salt
  • 1 12 tbsps curry powder
  • 1 cup green peas (frozen)
  • 12 green bell pepper (chopped)
  • 12 red bell pepper (chopped)
  • 1 cup heavy cream
  • 1 bunch fresh cilantro (garnish)
Prep Time
25 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1430mg 60%
Potassium 1330mg 38%
Total Carbohydrate 39g 13%
Dietary Fiber 9g 36%
Sugars 9g
Protein 8g
Vitamin A 310%
Vitamin C 140%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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