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Vegetarian Korma

Vegetarian Korma

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Recipe by
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Ingredients

  • 11/2 tbsps vegetable oil
  • 1 onion (small, diced)
  • 1 tsp fresh ginger root (minced)
  • 4 cloves garlic (minced)
  • 2 potatoes (cubed)
  • 4 carrots (cubed)
  • 1 jalapeno chilies (fresh, seeded and sliced)
  • 3 tbsps unsalted cashew (ground)
  • 4 ozs tomato sauce
  • 2 tsps salt
  • 11/2 tbsps curry powder
  • 1 cup green peas (frozen)
  • 1/2 green bell pepper (chopped)
  • 1/2 red bell pepper (chopped)
  • 1 cup heavy cream
  • 1 bunch fresh cilantro (for garnish)
Prep Time
25 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 890mg 37%
Potassium 1490mg 43%
Total Carbohydrate 44g 15%
Dietary Fiber 11g 44%
Sugars 11g
Protein 10g
Vitamin A 360%
Vitamin C 170%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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