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Vegetarian Gravy

Vegetarian Gravy

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94
Recipe by
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Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup chopped onion
  • 5 cloves garlic (minced)
  • 1/2 cup all-purpose flour
  • 4 tsps nutritional yeast
  • 4 tbsps light soy sauce
  • 2 cups vegetable broth
  • 1/2 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
Prep Time
10 min
Total Time
30 min
Servings
3 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 2.5g 13%
Trans Fat 1g
Cholesterol 0%
Sodium 2030mg 85%
Potassium 170mg 5%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g
Vitamin A 8%
Vitamin C 6%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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