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Vegetarian Gravy

Vegetarian Gravy

3 3 3 3 3 5
35
Recipe by
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Ingredients

  • 12 cup vegetable oil
  • 13 cup onion (chopped)
  • 5 cloves minced garlic
  • 12 cup all-purpose flour
  • 4 tsps nutritional yeast
  • 4 tbsps light soy sauce
  • 2 cups vegetable broth
  • 12 tsp sage (dried)
  • 12 tsp salt
  • 14 tsp black pepper (ground)
Prep Time
10 min
Total Time
30 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 28%
Potassium 50mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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