FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Vegetarian Egg Flower Soup

Vegetarian Egg Flower Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 stalks lemongrass
  • 2 pts vegetable stock
  • 2 tsps white sugar
  • 1 tbsp lemon juice
  • 1 egg white
  • 2 tsps sesame oil
  • 3 spring onions (chopped, to garnish)
  • 10 coriander (sprigs, to garnish)
  • salt (and pepper, to taste)
  • pepper (salt and, to taste)
Prep Time
5 min
Total Time
17 min
Servings
3 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 2610mg 109%
Potassium 270mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 2g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms