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Vegetarian Chili

Vegetarian Chili

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 jalapeno pepper (seeded & finely chopped)
  • 1 onion (medium, chopped)
  • 1 red pepper (medium, chopped)
  • 1 pepper (medium yellow, chopped)
  • 6 tsps chili powder
  • 1 12 tsps paprika
  • 14 tsp garlic powder
  • 34 tsp red pepper flakes
  • 13 cup splenda granular
  • 3 tbsps apple cider vinegar
  • 28 ozs crushed tomatoes
  • 30 ozs black beans (undrained)
  • 30 ozs red kidney beans (undrained)
  • 15 ozs cannellini beans (undrained)
Prep Time
20 min
Total Time
50 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 2180mg 62%
Total Carbohydrate 87g 29%
Dietary Fiber 22g 88%
Sugars 4g
Protein 31g
Vitamin A 20%
Vitamin C 30%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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