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Vegetarian Brown Rice Sushi Rolls

Vegetarian Brown Rice Sushi Rolls

3 3 3 3 3 5
12
Recipe by
Epicurious Epicurious

Ingredients

  • 23 cup rice (short-grain brown, *)
  • 1 cups water
  • 2 tsps soy sauce
  • 2 tbsps seasoned rice vinegar (**)
  • 1 tsp wasabi powder (**)
  • 16 sheets nori (roasted, dried laver)
  • 12 kirby cucumber (peeled, seeded, and cut into 1/16-inch-thick matchsticks)
  • 12 carrot (cut into 1/16-inch-thick matchsticks)
  • 12 california avocado (1/2 firm-ripe small)
  • 34 oz radish sprouts (*, roots trimmed)
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 700mg 20%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 4g
Protein 9g
Vitamin A 140%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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