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Vegetarian Bean Enchiladas

Vegetarian Bean Enchiladas

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 green bell pepper (diced)
  • 2 tbsps olive oil
  • 8 ozs cream cheese
  • 1 lb beans (vegetarian refried)
  • 15 ozs red kidney beans (canned, or 15 ounces canned black beans)
  • 12 tsp cumin
  • 1 tsp chili powder
  • 12 tsp salt
  • 1 cup salsa (divided)
  • 12 flour tortillas
  • 1 cup cheese (shredded)
  • 14 cup heavy cream
Prep Time
5 min
Total Time
50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 650mg 27%
Potassium 750mg 21%
Total Carbohydrate 50g 17%
Dietary Fiber 8g 32%
Sugars 4g
Protein 17g
Vitamin A 15%
Vitamin C 20%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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