Vegetable-beef Bolognese

Vegetable-beef Bolognese

  • Ingredients 11 Count
  • Nutrition 330 Calories
  • Directions 60 Minutes

8 servings

8 servings

Ingredients

imperial units us
  • 2 Tbsp. Promise® Buttery Spread
  • 5 large carrots, finely chopped (about 2 cups)
  • 1 large zucchini, finely chopped (about 2 cups)
  • 1 large red or orange bell pepper, finely chopped (about 1-3/4 cups)
  • 1 medium onion, finely chopped
  • 8 ounces white or crimini mushrooms, chopped 
  • 1/2 lb. lean ground sirloin
  • 1/2 tsp. salt
  • 1 can (28 oz.) crushed tomatoes in thick puree
  • 1 can (14.5 oz) fat free reduced sodium beef broth
  • 1 lb. whole grain penne pasta, cooked and drained

Directions

BTotal Time1 hr

  1. Melt Promise® Buttery Spread in large saucepot over medium-high heat and cook carrots, zucchini, red pepper, onion and mushrooms 8 minutes or until tender and just beginning to brown. Stir in ground sirloin and salt and brown, stirring occasionally. Add tomatoes and broth. Bring to a boil over high heat. Reduce heat to low and simmer 30 minutes. Serve over hot penne.

Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 440mg 18%
Potassium 0%
Total Carbohydrate 58g 19%
Dietary Fiber 9g 36%
Sugars 4g
Protein 18g
Vitamin A 150%
Vitamin C 130%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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