Vegetable Trio

Vegetable Trio

  • Ingredients 6 Count
  • Nutrition 100 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 carrots (julienned)
  • 1/2 lb green beans (fresh, cut into 2 inch pieces)
  • 11/2 cups fresh mushrooms (sliced)
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 2 tbsps butter

Directions

BPrep Time5 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 660mg 28%
Potassium 390mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 5g
Protein 3g
Vitamin A 190%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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