FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Vegetable Sushi

Vegetable Sushi

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 14 lbs sushi rice (2 34 cups)
  • 3 cups water
  • 14 cup mirin (additional)
  • mirin (moistening nori)
  • 5 sheets nori (1 package)
  • 4 tsps wasabi powder (mixed with 2 teaspoons water)
  • 12 cup red onion
  • 1 carrot (julienned)
  • 1 red bell pepper (julienned)
  • 1 yellow bell pepper (julienned)
  • 1 scallion (julienned green part)
  • 1 hothouse cucumber (seeded and julienned)
  • 10 ozs ginger (pickled)
  • 12 tsp wasabi powder
  • 14 tsp water
  • 12 tsp red pepper flakes (crushed)
  • 1 tsp ginger (minced pickled)
  • 1 tsp scallion greens (minced scallion green part)
  • 14 cup white wine vinegar
  • 3 tbsps soy sauce (good)
  • 12 tsp dark sesame oil
Prep Time
45 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 370mg 11%
Total Carbohydrate 70g 23%
Dietary Fiber 4g 16%
Sugars 3g
Protein 7g
Vitamin A 35%
Vitamin C 70%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms