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Vegetable Sushi Bowl

Vegetable Sushi Bowl

3 3 3 3 3 5
20
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 1 cup short-grain rice (sushi)
  • 1 cup water
  • 2 tbsps rice wine vinegar
  • 2 tsps cane sugar (natural)
  • 1 pinch salt
  • 12 cup carrot (cucumber avocado and pepper)
Prep Time
5 min
Total Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 160mg 5%
Total Carbohydrate 86g 29%
Dietary Fiber 4g 16%
Sugars 5g
Protein 7g
Vitamin A 80%
Vitamin C 4%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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