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Vegetable Stock

Vegetable Stock

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 3 onions
  • 6 carrots
  • 3 leeks (white part only)
  • 2 fennel bulbs
  • 3 celery ribs
  • 3 shallots
  • 6 fresh tarragon (sprigs)
  • 6 parsley sprigs
  • 1 tsp coriander seed
  • 12 black peppercorns
  • 4 star anise
Prep Time
20 min
Total Time
40 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 21%
Potassium 4380mg 125%
Total Carbohydrate 157g 52%
Dietary Fiber 32g 128%
Sugars 34g
Protein 23g
Vitamin A 1220%
Vitamin C 220%
Calcium 60%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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