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Vegetable Salad

Vegetable Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs corn (shoe peg)
  • 16 ozs baby lima beans
  • 16 ozs peas (baby green)
  • 34 cup chopped celery
  • 34 cup green pepper (chopped)
  • 12 cup onion (chopped)
  • 12 cup oil
  • 12 cup red wine vinegar
  • 12 cup sugar
  • 1 tsp salt
  • 1 tsp pepper
Prep Time
30 min
Total Time
24 hr 30 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 490mg 14%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 10g
Protein 7g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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