Vegetable Salad

  • Ingredients 11 Count
  • Nutrition 230 Calories
  • Directions 25 Hours

16 servings

Ingredients

imperial units us metric
  • 16 ozs corn (shoe peg)
  • 16 ozs baby lima beans
  • 16 ozs green peas (baby)
  • 3/4 cup chopped celery
  • 3/4 cup green pepper (chopped)
  • 1/2 cup chopped onion
  • 1/2 cup oil
  • 1/2 cup red wine vinegar
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp pepper

Directions

BPrep Time30 min

BTotal Time24 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 580mg 17%
Total Carbohydrate 34g 11%
Dietary Fiber 9g 36%
Sugars 12g
Protein 8g
Vitamin A 6%
Vitamin C 35%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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