Vegetable Pakoras
3
3
3
3
4
4
Ingredients
-
1 cup
gram flour
(besan or garbanzo bean)
-
34 tsp
salt
-
12 tsp
cayenne pepper
-
12 cup
water
-
2
green chilies
(finely chopped)
-
2 tbsps
chopped fresh cilantro
(finely)
-
1 12 tsps
vegetable oil
(or 1 1/2 teaspoons melted ghee)
-
vegetable oil
(for deep frying)
-
2
onions
(medium, sliced into thin rings)
-
9
spinach leaves
(small, washed and patted dry)
-
2
potatoes
(medium, parboiled and thinly sliced)
-
chutney
(tamarind, for dipping, optional)
-
chutney
(coriander, for dipping, optional)
-
relish
(hot onion, for dipping, optional)
Prep Time
45 min
Total Time
1 hr 10 min
Preparation
See a problem? Let us know
Ragú
Food52
Comments