|
12
cup
water
14
tsp
saffron threads
2
tbsps
olive oil
1
red bell pepper
(diced)
1
diced onion
4 12
ozs
artichokes
(frozen baby, thawed quartered)
2
garlic cloves
(minced)
1 12
cups
arborio rice
(paella, white)
|
3
cups
chicken stock
(canned low salt broth)
2
cups
escarole
(chopped, chard)
1
cup
tomatoes
(drained canned)
34
tsp
paprika
12
tsp
salt
15
ozs
cannellini
(white kidney beans rinsed drained)
12
cup
frozen peas
(shelled fresh)
|
|
Amount Per Serving
|
Calories
531
|
Calories from Fat
63
|
% Daily Value *
| Total Fat
7
g
|
11%
|
| Saturated Fat
635
mg
|
3%
|
| Trans Fat
|
0%
|
| Cholesterol
4
mg
|
1%
|
| Sodium
403
mg
|
17%
|
| Total Carbohydrate
94
g
|
31%
|
| Dietary Fiber
14
g
|
58%
|
| Sugars
7
g
|
Protein
25
g
| Vitamin A
|
27%
|
| Vitamin C
30
mg
|
50%
|
| Calcium
197
mg
|
20%
|
| Iron
10
mg
|
53%
|
| Potassium
2
g
|
7%
|
|
