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Vegetable Mushroom Soup

Vegetable Mushroom Soup

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 4 potatoes (peeled and diced)
  • 3 carrots (peeled and diced)
  • 12 cup chopped parsley
  • 3 stalks celery (diced)
  • 8 cups water
  • 1 tsp salt
  • 14 tsp ground pepper (fresh, taste)
  • 4 12 shiitake mushrooms (dried mushrooms or 8 10 fresh chanterelle mushrooms or 8)
  • 1 tbsp butter
  • 1 diced onion
  • 3 tbsps flour
Prep Time
20 min
Total Time
1 hr 50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 230mg 10%
Potassium 670mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 3g
Protein 4g
Vitamin A 90%
Vitamin C 50%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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