FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Vegetable Medley Salad

  • Ingredients 15 Count
  • Nutrition 440 Calories
  • Directions 20 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 head cauliflower (broken into florets and blanched)
  • 1 onion (medium, sliced into rings)
  • 16 ozs kidney beans (rinsed and drained)
  • 151/4 ozs lima beans (drained)
  • 141/2 ozs green beans (drained)
  • 141/2 ozs wax beans (drained)
  • 4 sweet pickle (sliced)
  • 3 carrots (medium, sliced and blanched)
  • 11/2 cups cider vinegar
  • 3/4 cup water
  • 1/2 cup sweet pickle juice (optional)
  • 2 cups sugar
  • 1 tsp salt
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground mustard

Directions

BPrep Time20 min

BTotal Time20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 1520mg 43%
Total Carbohydrate 91g 30%
Dietary Fiber 16g 64%
Sugars 42g
Protein 19g
Vitamin A 60%
Vitamin C 60%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly