Vegetable Medley Salad

  • Ingredients 15 Count
  • Nutrition 440 Calories
  • Directions 20 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 head cauliflower (broken into florets and blanched)
  • 1 onion (medium, sliced into rings)
  • 16 ozs kidney beans (rinsed and drained)
  • 151/4 ozs lima beans (drained)
  • 141/2 ozs green beans (drained)
  • 141/2 ozs wax beans (drained)
  • 4 sweet pickle (sliced)
  • 3 carrots (medium, sliced and blanched)
  • 11/2 cups cider vinegar
  • 3/4 cup water
  • 1/2 cup sweet pickle juice (optional)
  • 2 cups sugar
  • 1 tsp salt
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground mustard

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 1520mg 43%
Total Carbohydrate 91g 30%
Dietary Fiber 16g 64%
Sugars 42g
Protein 19g
Vitamin A 60%
Vitamin C 60%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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