FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Vegetable Manicotti

Vegetable Manicotti

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 garlic cloves (minced)
  • 3 tbsps olive oil
  • 1 eggplant (peeled and cubed)
  • 2 zucchini (cut in half lengthwise and thinly sliced)
  • 1 onion (cut in half and thinly sliced about 12 cup)
  • 8 ozs fresh mushrooms (sliced)
  • 12 tsp salt
  • 12 tsp italian seasoning
  • 14 tsp pepper
  • 29 ozs diced tomatoes (with oregano and basil undrained)
  • 15 ozs manicotti (frozen, unthawed)
  • 12 cup freshly grated parmesan (cheese)
  • 16 ozs shredded mozzarella cheese (divided)
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 840mg 35%
Potassium 1000mg 29%
Total Carbohydrate 69g 23%
Dietary Fiber 7g 28%
Sugars 12g
Protein 33g
Vitamin A 35%
Vitamin C 50%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms