Vegetable Latkes

Vegetable Latkes

  • Ingredients 10 Count
  • Nutrition 35 Calories
  • Directions 50 Minutes

28 servings

Ingredients

imperial units us metric
  • 2 carrots (5 1/2 ounces)
  • 2 parsnips (11 1/2 ounces)
  • 1 idaho potatoes (1 pound)
  • 3 scallions (thinly sliced, white and light-green parts only)
  • 1/4 cup all-purpose flour
  • salt
  • ground black pepper
  • 2 large eggs (lightly beaten)
  • 2 tbsps vegetable oil
  • sour cream (for garnish)

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Potassium 110mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 1g
Vitamin A 15%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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