FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Vegetable Latkes

Vegetable Latkes

1 1 1 1 1
264
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 carrots (5 1/2 ounces)
  • 2 parsnips (11 1/2 ounces)
  • 1 idaho potatoes (1 pound)
  • 3 scallions (thinly sliced, white and light-green parts only)
  • 1/4 cup all-purpose flour
  • salt
  • ground black pepper
  • 2 large eggs (lightly beaten)
  • 2 tbsps vegetable oil
  • sour cream (for garnish)
Total Time
50 min
Servings
28 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Potassium 110mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 1g
Vitamin A 15%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad