|
10
ozs
lasagna noodles
2
tbsps
olive oil
1
whole
onions
4
cloves
garlic cloves
1
whole
red bell pepper
24
ozs
white mushrooms
4
whole
yellow squashes
28
ozs
tomatoes
12
cup
white wines
14
cup
fresh parsley
|
12
tsp
kosher salt
black pepper
12
tsp
red pepper flakes
30
ozs
ricotta cheese
2
whole
eggs
12
cup
parmesan
14
tsp
kosher salt
1
lb
mozzarella cheese
parmesan cheese
|
|
Amount Per Serving
|
Calories
373
|
Calories from Fat
200
|
% Daily Value *
| Total Fat
22
g
|
34%
|
| Saturated Fat
12
g
|
59%
|
| Trans Fat
|
0%
|
| Cholesterol
110
mg
|
37%
|
| Sodium
558
mg
|
23%
|
| Total Carbohydrate
18
g
|
6%
|
| Dietary Fiber
3
g
|
11%
|
| Sugars
6
g
|
Protein
24
g
| Vitamin A
|
35%
|
| Vitamin C
39
mg
|
66%
|
| Calcium
431
mg
|
43%
|
| Iron
1
mg
|
7%
|
| Potassium
766
mg
|
3%
|
|
