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Vegetable Fried Rice

Vegetable Fried Rice

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup jasmine rice
  • 3 garlic cloves (chopped or 1 tsp of garlic powder)
  • 1 onion (chopped)
  • 2 12 tbsps vegetable oil (saute the onion or garlic and then to coat the rice)
  • 1 dash sesame chili oil
  • 2 cups water
  • 1 cup mixed vegetables (frozen)
  • 2 eggs (scrambled and chopped no other ingredient in the scrambled)
  • salt
  • pepper
  • 2 tsps soy sauce (optional)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1180mg 49%
Potassium 250mg 7%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 1g
Protein 8g
Vitamin A 45%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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