FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Vegetable Fried Rice

Vegetable Fried Rice

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tsps dark sesame oil
  • 34 cup shiitake mushrooms (sliced)
  • 12 cup carrots
  • 12 cup green onions (sliced)
  • 2 tsps minced garlic (bottled)
  • 14 tsp pepper
  • 4 cups brown rice (chilled cooked)
  • 1 egg (lightly beaten)
  • 2 tbsps low sodium soy sauce
  • 1 tbsp water
  • 3 tbsps dry white wine
  • 13 cup green peas (frozen)
Prep Time
5 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 590mg 17%
Total Carbohydrate 148g 49%
Dietary Fiber 9g 36%
Sugars 3g
Protein 18g
Vitamin A 45%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms