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Vegetable Crunch

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cans mixed vegetables, drained
  • 1 onion (small, finely diced)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup mayo
  • 1 can water chestnuts (sliced)
Prep Time
15 min
Total Time
45 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 420mg 12%
Total Carbohydrate 38g 13%
Dietary Fiber 6g 24%
Sugars 3g
Protein 10g
Vitamin A 150%
Vitamin C 35%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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