Vegetable Crunch

  • Ingredients 5 Count
  • Nutrition 380 Calories
  • Directions 45 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 cans mixed vegetables (drained)
  • 1 onion (small, finely diced)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 can water chestnuts (sliced)

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 440mg 13%
Total Carbohydrate 40g 13%
Dietary Fiber 6g 24%
Sugars 3g
Protein 10g
Vitamin A 150%
Vitamin C 40%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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