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Vegetable Coleslaw (Barefoot Contessa) Ina Garten

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb cabbage (white, 1/2 small head)
  • 3/4 lb red cabbage (1/2 small head)
  • 5 carrots
  • 2 cups mayonnaise (I recommend Hellman's with a squeeze of lemon)
  • 1/4 cup dijon mustard
  • 1 tbsp sugar
  • 2 tbsps cider vinegar
  • 1 tsp celery salt (to taste)
  • 2 tsps celery seed
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper (fresh)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 440mg 18%
Potassium 320mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g
Vitamin A 110%
Vitamin C 70%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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