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Vegetable Casserole

Vegetable Casserole

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups corn (or 1 1/2 cups frozen corn)
  • 12 cup onion (chopped)
  • 12 cup green pepper (cut into strips)
  • 12 cup water
  • 1 cup summer squash (or 1 cup zucchini, diced)
  • 1 tomato (chopped coarsely)
  • 1 cup shredded cheddar cheese
  • 23 cup cornmeal
  • 12 cup milk
  • 2 eggs (slightly beaten)
  • 23 tsp salt
  • 14 tsp pepper
  • 3 tbsps prepared horseradish
  • tomato (slices Garnish)
  • garnish (tomato, slices)
  • garnish (green pepper ring)
  • green pepper (ring, Garnish)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 450mg 19%
Potassium 6090mg 174%
Total Carbohydrate 143g 48%
Dietary Fiber 45g 180%
Sugars 74g
Protein 36g
Vitamin A 350%
Vitamin C 2280%
Calcium 45%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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