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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

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Recipe by
Food.com Food.com

Ingredients

  • 3 tablespoons sesame oil
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons garlic, chopped
  • 1 cup low sodium soy sauce
  • 1 cup water
  • 1 1/4 cups dark brown sugar
  • 2 (14 ounce) containers extra firm tofu
  • 1/4 cup cornstarch
  • 4 large green onions, cut into 1-2-inch slices
  • 1 large red bell pepper, cut in to long slices lengthwise (optional)
  • 10 ounces mushrooms, quartered (optional)
Prep Time
40 min
Total Time
50 min
Servings
7 servings 7

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 2090mg 87%
Potassium 600mg 17%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 41g
Protein 22g
Vitamin A 15%
Vitamin C 40%
Calcium 80%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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