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Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

1 1 1 1 1
394
Recipe by
David Lebovitz David Lebovitz

Ingredients

  • 11/2 lbs strawberries (fresh, rinsed and hulled)
  • 1/2 cup sugar (or 1/2 cup, 125ml agave nectar)
  • 2 tbsps honey
  • 11/2 cups rice milk (375ml plain)
  • 2 tsps fresh lemon juice
  • 2 tsps kirsch (vodka, or orange liqueur, such as Grand Marnier)
Total Time
1 hr 25 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 560mg 16%
Total Carbohydrate 110g 37%
Dietary Fiber 6g 24%
Sugars 92g
Protein 3g
Vitamin A 8%
Vitamin C 320%
Calcium 25%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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