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Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

1 1 1 1 1
478
Recipe by
David Lebovitz David Lebovitz

Ingredients

  • 11/2 lbs strawberries (fresh, rinsed and hulled)
  • 1/2 cup sugar (or 1/2 cup, 125ml agave nectar)
  • 2 tbsps honey
  • 11/2 cups rice milk (plain)
  • 2 tsps fresh lemon juice
  • 2 tsps kirsch (vodka, or orange liqueur, such as Grand Marnier)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 40mg 2%
Potassium 290mg 8%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 47g
Protein 2g
Vitamin A 4%
Vitamin C 170%
Calcium 15%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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