Vegan White Cake Cupcakes

  • Ingredients 10 Count
  • Nutrition 120 Calories
  • Directions 28 Minutes

16 servings

Ingredients

imperial units us metric
  • 11/2 cups flour
  • 3/4 cup sugar
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3/4 cup rice milk
  • 2 tbsps rice milk
  • 2 tsps vanilla
  • 1/4 cup oil
  • 11/2 tsps egg substitute (Ener-G)
  • 2 tbsps water

Directions

BPrep Time8 min

BTotal Time28 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 20mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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