Vegetarian Quinoa Stuffed Portobello Mushrooms

Vegetarian Quinoa Stuffed Portobello Mushrooms

  • Ingredients 13 Count
  • Nutrition . . . Calories
  • Directions 30 Minutes

4 servings

4 servings

Ingredients

imperial units us
  • ¼ cup quinoa
  • 1 tablespoon Frontier® vegetable broth powder + ½ cup hot water OR ½ cup vegetable broth
  • 1 teaspoon Frontier® rosemary
  • 4 portabello mushrooms
  • 1 tablespoon olive oil
  • ⅓ teaspoon Frontier® sea salt
  • 1 cup white beans (rinsed and drained if using canned)
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • ¼ teaspoon Frontier® sea salt
  • ¼ teaspoon Frontier® black pepper
  • 1 cup packed baby spinach
  • 2 ounces feta

Directions

BPrep Time10 min

BTotal Time30 min

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