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Vegetarian Quinoa Stuffed Portobello Mushrooms

Vegetarian Quinoa Stuffed Portobello Mushrooms

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656
Recipe by
Frontier Coop Frontier Coop

Ingredients

  • ¼ cup quinoa
  • 1 tablespoon Frontier® vegetable broth powder + ½ cup hot water OR ½ cup vegetable broth
  • 1 teaspoon Frontier® rosemary
  • 4 portabello mushrooms
  • 1 tablespoon olive oil
  • ⅓ teaspoon Frontier® sea salt
  • 1 cup white beans (rinsed and drained if using canned)
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • ¼ teaspoon Frontier® sea salt
  • ¼ teaspoon Frontier® black pepper
  • 1 cup packed baby spinach
  • 2 ounces feta
Prep Time
10 min
Total Time
30 min
Servings
4 servings 4
units
imperial units us

Preparation

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