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Vegan Tzatziki

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs firm silken tofu (1 box)
  • 3 tbsps lemon juice (freshly squeezed)
  • 1 tbsp white wine vinegar
  • 1/2 tsp salt
  • 3 garlic cloves (chopped)
  • 2 tbsps olive oil
  • pepper (to taste)
  • 1 cucumber (seeded and grated)
  • 1 tbsp fresh mint
  • 1 tbsp fresh dill
Prep Time
15 min
Total Time
2 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 350mg 15%
Potassium 300mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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