|
14
red bell pepper
(julienned)
12
tsp
jalapeno
(fresh, julienned)
12
avocado
(cut into thin strips)
3
sprigs
cilantro
3
sun-dried tomatoes
(cut into strips)
|
1
sheet
nori
(dried seaweed)
1
tbsp
ginger
(pickled, cut into small strips)
2
tbsps
soy sauce
rice vinegar
(optional)
|
|
Amount Per Serving
|
Calories
174
|
Calories from Fat
104
|
% Daily Value *
| Total Fat
12
g
|
18%
|
| Saturated Fat
1
g
|
7%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
2
g
|
83%
|
| Total Carbohydrate
17
g
|
6%
|
| Dietary Fiber
7
g
|
30%
|
| Sugars
6
g
|
Protein
5
g
| Vitamin A
|
30%
|
| Vitamin C
45
mg
|
76%
|
| Calcium
33
mg
|
3%
|
| Iron
2
mg
|
13%
|
| Potassium
853
mg
|
3%
|
|
