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Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

1 1 1 1 1
59
Recipe by
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Ingredients

  • 2 cups fresh basil leaves
  • 5 sun-dried tomatoes (softened)
  • 3 cloves garlic (crushed)
  • 1/4 tsp salt
  • 3 tbsps toasted pine nuts
  • 1/4 cup olive oil
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 210mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 2g
Vitamin A 15%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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