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Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

3 3 3 3 3 5
14
Recipe by
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Ingredients

  • 2 cups basil leaves (fresh)
  • 5 sun-dried tomatoes (softened)
  • 3 cloves crushed garlic
  • 14 tsp salt
  • 3 tbsps toasted pine nuts
  • 14 cup olive oil
Prep Time
30 min
Total Time
30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 270mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 20%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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