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Vegan Shirataki Japchae

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 14 ozs noodles (shirataki)
  • 12 onion (sliced into rings)
  • 4 garlic cloves (minced)
  • 2 carrots (diced)
  • 1 12 cups shiitake mushrooms (diced)
  • 1 cup broccoli (cut into florets)
  • 14 cup soy sauce
  • 2 cups mung bean sprouts
  • 1 tbsp sesame seed
  • 1 tbsp vegetable oil
  • 2 cups vegetable protein (textured)
Prep Time
5 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 760mg 32%
Potassium 500mg 14%
Total Carbohydrate 67g 22%
Dietary Fiber 6g 24%
Sugars 5g
Protein 15g
Vitamin A 80%
Vitamin C 30%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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