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Vegan Raita

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs silken tofu (drained)
  • 3 tbsps vegetable oil
  • 2 tbsps fresh lemon juice
  • 2 tsps brown rice vinegar (or 2 teaspoons rice vinegar)
  • 3/4 tsp salt
  • 1 cucumber (large, peeled, seeded and cut into thin crescents)
  • 1/4 cup dry roasted peanuts (chopped, divided)
  • 1 serrano chilies (seeded and finely chopped)
  • 1 tbsp chopped fresh mint (finely)
  • 1/2 tsp ground cumin
Prep Time
15 min
Total Time
25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0%
Sodium 160mg 7%
Potassium 135mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 8%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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