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Vegan Raita

Vegan Raita

3 3 4 4 4 2
2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs silken tofu (drained)
  • 3 tbsps vegetable oil
  • 2 tbsps fresh lemon juice
  • 2 tsps rice vinegar (brown)
  • 34 tsp salt
  • 1 cucumber (peeled seeded and cut into thin crescents)
  • 14 cup peanuts (dry roasted, chopped divided)
  • 1 serrano chili (seeded and finely chopped)
  • 1 tbsp chopped fresh mint (finely)
  • 12 tsp ground cumin
Prep Time
15 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 890mg 37%
Potassium 520mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 15g
Vitamin A 6%
Vitamin C 20%
Calcium 45%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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