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Vegan Pumpkin Pie

Vegan Pumpkin Pie

3 3 3 3 4 4
9
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs pumpkin puree
  • 34 cup sugar
  • 12 tsp salt
  • 1 tsp cinnamon
  • 12 tsp ginger
  • 14 tsp clove
  • 12 ozs soft tofu (processed in blender until smooth)
  • 1 pie shell (9 inch)
Prep Time
10 min
Total Time
1 hr 5 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 115mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 13g
Protein 3g
Vitamin A 110%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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