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Vegan Pumpkin Pie

1 1 1 1 1
30
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs pumpkin purée
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 12 ozs soft tofu (processed in blender until smooth)
  • 1 pie shell (9 inch)
Prep Time
10 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 340mg 14%
Potassium 150mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 17g
Protein 4g
Vitamin A 140%
Vitamin C 4%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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