Vegan Peach Ice Cream- a dairy-free frozen dessert

Vegan Peach Ice Cream- a dairy-free frozen dessert

  • Ingredients 5 Count
  • Nutrition 410 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 cups peaches (peeled and cut up into pieces and divided in half)
  • 14 ozs coconut milk
  • 2 tsps virgin coconut oil (organic, especially if the coconut milk is not full fat)
  • 3/4 cup light brown sugar (organic, to taste)
  • 1 tsp bourbon vanilla

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 0%
Sodium 20mg 1%
Potassium 590mg 17%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 41g
Protein 4g
Vitamin A 10%
Vitamin C 25%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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  • Dairy-Free
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