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Vegan Mac and No Cheese

Vegan Mac and No Cheese

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26
Recipe by
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Ingredients

  • 8 ozs elbow macaroni (uncooked)
  • 1 tbsp vegetable oil
  • 1 onion (chopped)
  • 1 cup cashews
  • 13 cup lemon juice
  • 1 13 cups water
  • salt (taste)
  • 13 cup canola oil
  • 4 ozs roasted red pepper (drained)
  • 3 tbsps nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 990mg 41%
Potassium 660mg 19%
Total Carbohydrate 68g 23%
Dietary Fiber 6g 24%
Sugars 7g
Protein 22g
Vitamin A 0%
Vitamin C 20%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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