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Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

3 3 3 3 4 4
11
Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 34 cup white sugar
  • 4 tsps baking powder
  • 12 tsp salt
  • 34 cup margarine
  • 1 lemon zest (juiced)
  • 2 tbsps poppy seeds
  • 12 cup soy milk
  • 12 cup water
Prep Time
10 min
Total Time
25 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 220mg 6%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 4%
Sugars 13g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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