Vegan Lemon Loaf

Vegan Lemon Loaf




Filed under: Lunch and Snacks, Desserts, French, Southern, Soul food

Total time: 1 hr 10 min PT660S     Prep time: 10 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 1 servings
2 tbsps flax seeds (ground)
14 cup vegetable oil
14 cup tahini
34 cup sugar
2 cups spelt flour
1 tsp baking powder
1 tsp salt
12 cup vanilla (soymilk)
14 cup lemon juice
lemon zest (optional)
12 cup walnuts
12 cup raisins
2 tbsps poppy seeds
Amount Per Serving
Calories 2260 Calories from Fat 1043
% Daily Value *
Total Fat 116 g 178%
Saturated Fat 11 g 56%
Trans Fat 2 g 0%
Cholesterol 0%
Sodium 2 g 100%
Total Carbohydrate 247 g 82%
Dietary Fiber 19 g 76%
Sugars 200 g
Protein 23 g
Vitamin A 1%
Vitamin C 43 mg 71%
Calcium 842 mg 84%
Iron 7 mg 39%
Potassium 2 g 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Maggie Hoffman
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