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Vegan Hot and Sour Soup

Vegan Hot and Sour Soup

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9
Recipe by
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Ingredients

  • 1 oz wood ear mushrooms (dried)
  • 4 shiitake mushrooms (dried)
  • 12 tiger lily buds (dried)
  • 2 cups hot water
  • 13 oz bamboo fungus
  • 3 tbsps soy sauce
  • 5 tbsps rice vinegar
  • 14 cup cornstarch
  • 8 ozs firm tofu (cut into 14 inch strips)
  • 1 qt vegetable broth
  • 14 tsp red pepper flakes (crushed)
  • 12 tsp black pepper (ground)
  • 34 tsp ground white pepper
  • 12 tbsp chili oil
  • 12 tbsp sesame oil
  • 1 green onion (sliced)
  • 1 cup mushrooms (chinese dried)
Prep Time
45 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1630mg 68%
Potassium 350mg 10%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 2%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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