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Vegan Hot and Sour Soup

Vegan Hot and Sour Soup

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Recipe by
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Ingredients

  • 1 oz wood ear mushrooms (dried)
  • 4 dried shiitake mushrooms
  • 12 tiger lily buds (dried)
  • 2 cups hot water
  • 1/3 oz bamboo fungus
  • 3 tbsps soy sauce
  • 5 tbsps rice vinegar
  • 1/4 cup corn starch
  • 8 ozs firm tofu (cut into 1/4 inch strips)
  • 1 qt vegetable broth
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp ground black pepper
  • 3/4 tsp ground white pepper
  • 1/2 tbsp chili oil
  • 1/2 tbsp sesame oil
  • 1 green onions (sliced)
  • 1 cup dried mushrooms (Chinese)
Prep Time
45 min
Total Time
1 hr
Servings
4 servings
units
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Preparation

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